Elementary Program

Elementary Program

Urban Fresh Gardens (UFG) incorporates a variety of engaging, age-appropriate programs tailored to elementary students that introduce them to sustainable agriculture, environmental stewardship, and healthy eating.

1. Seed to Plate Program

This seasonal program guides students through the full plant life cycle, from planting seeds to harvesting and tasting. They will learn about plant growth, observe changes in the garden, and cook simple, healthy recipes using the produce they’ve grown. The program focuses on plant biology, nutrition, and the value of fresh produce in a balanced diet.
In addition, the program pairs students with their own garden plots, where they take responsibility for watering, weeding, and observing plant growth. Activities include weekly garden visits, plant journaling, creating garden crafts, and enjoying nature-based storytime. The goal is to foster responsibility, observational skills, and a sense of accomplishment as students care for their plants.

2. Eco-Explorers

This environmental education program introduces children to the garden ecosystem, exploring insects, soil, water, and plants. Activities include bug scavenger hunts, soil exploration, building bird feeders, and learning how each element supports the garden’s health. The program aims to teach children about ecosystems, pollination, soil health, and the interconnectedness of plants, insects, and animals.

3. Healthy Bites Workshop

This hands-on nutrition and cooking workshop series focuses on the benefits of fruits and vegetables. Activities include tasting sessions, preparing simple recipes like smoothies or veggie wraps, and learning to identify various fruits and vegetables. The program encourages children to try new foods, understand the importance of a healthy diet, and develop basic cooking skills.

4. Storytelling and Art in the Garden

This creative program blends storytelling and art with garden-based learning. Activities include storytime with nature-themed books, followed by hands-on projects like leaf rubbings, rock painting, and crafting garden signs. The program aims to spark creativity, connect reading with the natural world, and inspire students to see the garden as a source of artistic inspiration.

5. Waste Warriors (Waterbury Refuse Department)

This interactive program focuses on composting, recycling, and reducing waste. Activities include setting up a compost bin, creating recycling crafts, and learning how composting benefits the garden. The program aims to teach the importance of waste reduction, introduce composting basics, and raise awareness about environmental conservation.

6. Farm-to-School Day Visits (Seeds Planting Seeds)

This field trip program invites local elementary schools to visit the farm for a day of hands-on garden activities. Activities include farm tours, planting or harvesting, learning stations on various farming aspects, and taste-testing. The program aims to provide experiential learning about food sources, foster connections to local food systems, and create memorable, hands-on experiences.

7. Garden Detectives

This fun, inquiry-based program lets students become “detectives” as they solve plant-related “mysteries” in the garden. Activities include identifying plants, learning about pests, testing soil, and uncovering clues about plant health. The program aims to develop problem-solving skills, encourage curiosity, and introduce basic scientific methods.

8. Junior Farmers Market

This program features a kid-led farmers’ market stand where students assist with setting up, marketing, and “selling” produce grown in the garden, often to other students or teachers. Activities include harvesting, learning about produce pricing, managing “sales” with tokens or school currency, and creating market signs. The program aims to introduce basic business and math skills, teach marketing and customer service, and build excitement around local produce.